BloodScan Test™ based in the ImmunoHealth™ Program.
BloodScan Test™ ™ is the first test in the world used to determine hidden food intolerance, in which a principally new concept of data processing and selection is employed, leading to a significant increase in the informativeness and accuracy of test results, and, as a consequence, to high treatment effectiveness for a large number of chronic diseases through the ImmunoHealth™ Program.
The proprietary algorithm for data selection, obtained through the BloodScan Test™, allows for a practically error-free determination of the antagonist products, which then become subject to removal from the personal diet. The suggested approach allows for the creation of individual nutrition plans, the implementation of which provides relief to the immune system, a significant increase in the adaptation possibilities of the organism, and elimination of the causes for a series of chronic diseases.
Research, conducted on the data of thousands of patients from Europe and the United States, indicated that the statistically average percentage of positive results, obtained through the ImmunoHealth™ Program, on the basis of the BloodScan Test™, is at least 86%, and, for certain diseases, reaches 95%.
Preparing for the ImmunoHealth™ Program
Preparation for an individual nutrition plan consists of four steps:
A 5-ml sample of phleboid blood
(in certain cases, the sample can be obtained from a finger)
Enzyme-linked immunosorbent assay (ELISA) for the aggregate group G immunoglobulin (IgG).
(In certain cases, an additional analysis of the IgG4 fraction and group Е immunoglobulin is conducted.)
- Computer processing of the ELISA test results is conducted according to the proprietary methodology of the ImmunoHealth™ Program
- Preparation of personal recommendations.
Package for the patient
After the processing of the BloodScan Test™ results, the patient receives a copy of a table (Table 2), where, in each section from the 96 tested products, the product-antagonists are marked in red. These product-antagonists then become subject to removal from the patient’s diet during the first stage of the ImmunoHealth™ Program.
The set of documents that is given to the patient includes an individual “food compatibility guide”. It is built upon the principals of food combining and consists only of those products that are allowed for consumption and are on the “green list”. (Table 3)
Besides the “red and green guide” and the “food compatibility guide”, the set of recommendations of the ImmunoHealth™ Program also includes a list of basic rules for healthy nutrition. During the consultation, you will also receive your basic “nutritional profile,” which reflects your individuality (genetic composition of enzymes, immune system reactions, the condition of your digestive system, etc.) which is just like your fingerprints or your iris pattern.
In some cases, in order to create a precise “nutritional profile” based on the BloodScan Test™, results, it is necessary to observe the dynamics of change of your organism after 3-4 months of the ImmunoHealth™ Program. In order to do that, with the patient's consent, a repeat test is conducted. The results of this test are compared to those of your first test. The dynamics of change of the condition of your immune system are monitored and a mandatory correction is applied, along with any refinement or expansion of your diet.